All our Crunchy Crisps Series products are either vacuum fried or baked.
Vacuum frying proves to be a better and healthier alternative option than conventional frying. This technology has added advantages over conventional frying and it does not compromise the taste of the food. Vacuum fried chips always help in retaining all the micronutrient and vitamin properties. It improves the quality attributes of fried products. It also helps in maintaining the low moisture and fat content while preserving certain health benefits. Vacuum frying process is achieved at lower temperatures than conventional frying. This minimizes the formation of acrylamide, which is a harmful thermal reaction product.
Baking in an oven does not add additional calories or fat to the foods you cook because ovens heat air, and air has no calories. Conventional frying is a method where the food is submerged in oil at a high temperature. Oil is a saturated fat and is therefore, high in calories. The addition of oil in conventional frying adds to the calorie count of the food. However, baking does not add any additional calories and fats to the foods you cook and is thus, always preferred over conventional frying.